Know where your food is from and how it's raised. We value your trust letting us produce the clean, healthy food you want.

Welcome! on March 14th, 2009

Welcome to This Old Farm’s Website! Here we strive to bring you the information needed to make local, sustainably grown food products as accessible as possible. This Old Farm was first started in 2000 to bring good, clean food to area families from Erick and Jessica Smith’s 88 acre farm. We continue to do that today. We are small enough to care about each and every family. In an effort to make good food more accessible, we have now expanded to process locally raised meats and to represent 20 different farms through a farm alliance so that we can bring clean, local food to not only our traditional retail families but to commercial markets as well. Through the alliance, we are large enough to supply your commercial, school, or wholesale needs for good, locally raised foods. Buying local is one of the greenest things you can do and we want it to be easy to source product. It’s our passion. While you are here, sign up for our e-newsletter. We will keep you up to date on what’s new in local foods and healthy living.

Many Blessings,
Erick and Jessica Smith

Farm Photos on March 13th, 2009


See more photos of the farm »

Newsletter Posts! on January 30th, 2015

We are always looking for interesting information, the newest technology, the latest on crop planning, Blogs or other Articles. If you are interested in submitting articles or blogs for our newsletter or Facebook page, please submit them to Jessica at jessica@thisoldfarminc.com or Kris at kris@thisoldfarminc.com for review of our News Committee for possible publication in one or both of these news outlets for This Old Farm! Thank you, we always love to her from our supporters!

We Love It !!! on January 30th, 2015

Quote of the day!!!

“Your staff is Great! The people downstairs help me when I screw up the paperwork, it’s great! Keep up the Good Work!” Bill Rodecker, Farmer 1/30/15

Thanks Bill for your comments, we appreciate the positive comments of our staff!!

TOFI Staff on the Move Again…Zimmerman to Attend the MOA Organic Expo! on January 30th, 2015

Our Farm to Fork Coordinator, Joshua Zimmerman will be attending the MOA Organic Expo in Springfield, Missouri, on Thursday, Fed. 5th to Saturday, Feb 7th, to learn about all the latest information regarding Organic and Pasture raised products! Topics include: Aquaphonics, Organic Recordkeeping, Pasture-Based and Outdoor Access Hog Operations, Vegetable Crop Rotation and many more exciting topics!

We are excited to hear about all he will learn and bring back to us, to help all of you!

Congrats to La Scala!!!! on January 30th, 2015

Best of Luck La Scala Italian Restaurant on the opening of your new restaurant Restauration!!!!!

Construction has Begun!!! on January 30th, 2015

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Const. 1-2015

Const. Jan. 2015

We have officially begun construction this past Monday on the new cooler space, thanks to the Wallace Center grant! We are excited for this new space and the benefits of having it will be great for our staff!